Elite Hospitality Qatar Jobs 2023 Careers : Food Hygiene Officer Vacancies in Doha

Key Duties and Responsibilities:
Responsible for handling the Food safety and Environmental Health and Safety in the Restaurants.

-Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards.
-Writing food safety management system manual and standard food safety procedures as per local and internal guidelines.
-Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
-Carrying out internal Food Hygiene Audits in all food preparation rooms.
-Developing, implement, reviewing and updating the food safety management system procedures, in accordance with local regulations and international standards.
-Training food handlers in Essential Food safety as per local authority standards.
-Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately.
-Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
-Conducting supplier audits to approve food suppliers
-Guiding the internal HACCP auditors to perform inter departmental audit.
-Providing awareness training in HACCP for all food handlers
-Making food safety and HACCP training plans for food handlers
-Investigating food safety complaints, and reporting to management
-Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.
-Maintaining Environment Health and Safety standards in the hotel as per local guidelines.
-Assessing hazards and conducting risk assessment on health and safety as per local authority standards.
-Liaising inspections and statutory requirements from the relevant Government Authorities, and External Auditors of food safety system.
-Auditing on Environment Health and safety and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.

CUSTOMER SERVICE

-Providing guidance for food and beverage and kitchen in handling food hygiene complaints from guests.
-Demonstrate service attributes in accordance with industry expectations and company standards.
-Accurately and promptly; understanding, anticipating and fulfilling guest requests.
-Maintain a high level of knowledge which will enhance the guest experience.
-Demonstrate a service attitude that exceeds expectations.
-Take appropriate action to resolve guest complaints.
-Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers by ensuring good inter-departmental relations.
-Be able to promote the hotel products and services.
-To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

HEALTH & SAFETY

-Maintaining Environment Health and Safety standards in the hotel as per company guidelines
-Operate equipment using procedures learnt during training to company standards.
To report any equipment failures or problems to the Maintenance Department.
-Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
-To be vigilant in the workplace and report any signs of fire related issues
-Familiarize yourself with emergency and evacuation procedures.
-Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the line manager.

Job Type: Full-time

Salary: QAR6,000.00 – QAR8,000.00 per month

Experience:

• Food Safety & Hygiene: 5 years (Required)

License/Certification:

• Hygiene Food Safety Certificates (Required)